This savory umami-flavored vegan mushroom and spaghetti dish is ideal for a quick and easy weeknight dinner. The mushrooms are cooked until their liquid is released, resulting in a rich and flavorful sauce that coats the spaghetti perfectly. Soy sauce and thyme complement the savory flavor of the mushrooms, while nutritional yeast adds a cheesy and nutty flavor to the dish. This dish is nutritious, filling, and sure to become a family favorite.
Ingredients:
- Mushrooms
- Vegetable Broth
- Spaghetti
- Onion
- Salt And Pepper
- Soy Sauce
- Nutritional Yeast
- Olive Oil
- Cloves Garlic
- Dried Thyme
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