This Cabernet Franc with Olives and Bruschetta recipe makes an elegant appetizer or light meal. The Cabernet Francs rich, fruity flavors complement the salty, tangy taste of Kalamata olives, and the crispy baguette slices add a nice crunch to each bite. This dish is simple to make and never fails to impress guests.
Ingredients:
- Basil
- Salt And Black Pepper
- French Baguette
- Kalamata Olives
- Extra-Virgin Olive Oil
- Cloves Garlic
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